Emotional Eating with Diabetes, published in 2012, is about overcoming the eating-related challenges associated with diabetes, a disease that revolves around food. This can sometimes lead to using food in a self-destructive manner to cope with the tremendous emotional and mental burden that comes with managing diabetes. Author Ginger Vieira helps those with diabetes build relationships with food that promote emotional and physical wellbeing. Vieira graduated from Champlain College in 2008 and is the editorial director for DiabetesDaily.com. CCPI students assisted with editing, copy-editing, layout and design. Click here to buy the book on Amazon.
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